Potato and tuna pie
For the filling
1 tsp unsalted butter
1 onion, finely chopped
Mustard powder (a pinch)
2 tbsp single cream
100 ml whole milk
70g cheddar cheese, grated
Fresh parsley (a pinch), chopped
200g tinned sweetcorn, drained
2 tsp cornflour
2 x 160g tinned tuna, drained
For the topping
3 potatoes, peeled and chopped
4 tbsp single cream
White pepper (to taste)
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Cheese, Fish, Spice
Recipe Type
Family Dinners, Kids Food, Quick Meals, Pies
Level of Difficulty
Easy