Poussin with lemon

Prep: 15 mins
Cook: 70 mins
Poussin with lemon
A tender, moist and juicy chicken with lemon a lemon infusion and delicious vegetables.
 

2 poussins

Knob of butter

1 lemons

½ onion, cut into wedges

2 garlic cloves

Small bunch of fresh parsley

1 carrots, halved

1 tsp corn flour

1 chicken stock cube

Green beans, to serve

Roasted new potatoes, to serve

Preheat the oven to 200°C / 400°F / Gas mark 6.

Place the poussins in a large roasting tin and dot with the butter.

Season well with salt and pepper.

Zest the lemon and reserve, then cut lemon in half and arrange in the roasting tin with the onion, 1 garlic clove, the stalks from the parsley and the carrots.

Pour over 125ml of water and roast for 1 hour until completely cooked and the juices run clear when a skewer is inserted.

Finely chop the remaining garlic clove and parsley and sprinkle over the birds with the reserved lemon zest a few minutes before the end of the cooking time.

When cooked, remove the birds and keep them warm in the oven.

Put the roasting tin on the hob, add the stock cube and bring to the boil adding a little water if needed. Mix the corn flour with 1 tablespoon of cold water and stir into the pan juices.

Boil for 1 minute until it thickens.

Serve with the gravy, roasted lemon, green beans and roasted new potatoes. 

Serves
2

Preparation Time
15 minutes

Cooking Time
70 minutes

Main ingredients
Dairy, Vegetables, Stock/Broth, Poussin

Recipe Type
Dinner, Entertaining

Level of Difficulty
Easy

47 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.