Prawn bruschetta
200g cooked large prawns, defrosted if frozen
1 tbsp olive oil, plus more for drizzling
1 garlic clove, finely sliced
1 lemon, halved
Handful parsley leaves, roughly chopped
1 ciabatta, focaccia or a baguette loaf, cut into slices
2 x large handful rocket
½ cucumber, sliced thinly
Serves
8
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Shellfish, Vegetables, Oil, Bread, Garlic, Herbs
Recipe Type
Starters
Cuisine
Italian
Level of Difficulty
Easy