Prawn bruschetta
Prep:
10 mins
Cook:
5 mins
Ideal for sharing, make these simple tasty shell fish bruschetta.
200g cooked large prawns, defrosted if frozen
1 tbsp olive oil, plus more for drizzling
1 garlic clove, finely sliced
1 lemon, halved
Handful parsley leaves, roughly chopped
1 ciabatta, focaccia or a baguette loaf, cut into slices
2 x large handful rocket
½ cucumber, sliced thinly
Drizzle the prawns with olive oil and scatter with garlic.
Add some salt and pepper then squeeze the juice of 1 lemon over and toss to coat.
Heat the grill to medium or place a griddle pan on medium heat and cook the prawns until evenly pink.
Remove from the heat or the grill, season with salt and pepper and drizzle with a bit more oil and scatter with parsley.
Lightly toast the bread of choice under the grill for only a couple of minutes then layer up each portion with the rocket, cucumber and prawn with herb mixture before serving.
Serves
8
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Shellfish, Vegetables, Oil, Bread, Garlic, Herbs
Recipe Type
Starters
Cuisine
Italian
Level of Difficulty
Easy
