Pumpkin pie
750g pumpkin or butternut squash, peeled, deseeded and cut into chunks
350g sweet shortcrust pastry
Plain flour, for dusting
140g caster sugar
½ tsp salt
½ tsp fresh nutmeg, grated
1 tsp cinnamon
2 eggs, beaten
25g butter, melted
175ml milk
229ml double cream, whipped and chilled
Serves
6-8
Preparation Time
15 minutes
Cooking Time
110 minutes
Main ingredients
Dairy, Flour, Eggs, Vegetables, Spice
Recipe Type
Dessert, Pies
Cuisine
American
Level of Difficulty
Easy