Ham with chicken pie
For the filling
2 tbsp rapeseed oil
2 shallots, finely chopped
4 cherry tomatoes, halved
100g mushrooms, chopped
2 large chicken filets (or leftover cooked chicken/turkey)
2 ham (slices), chopped into small pieces
2 tbsp double cream
120 ml chicken stock
Fresh herbs (to taste)
For the pastry
200g plain flour
100g butter (cold)
Pinch of salt
Serves
4
Preparation Time
30 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Chicken, Vegetables, Stock/Broth
Recipe Type
Family Dinners, Pies
Level of Difficulty
Easy