Quick chicken biryani
Chef:
IKEA
Prep:
15 mins
Cook:
10 mins
The Indian spices really pick up a simple chicken and rice dish!
350g basmati rice
1 tbsp olive oil
1 onion, finely sliced
1 cinnamon stick/1/4 tsp cinnamon powder
1 tsp cumin
1 tsp mild curry powder
80g frozen petis pois
4 chicken breasts, cut into 2cm cubes
Handful of currants or sultanas
Handful slivered almonds, toasted
2 tbsp roughly chopped coriander leaves
Cook rice to packet instruction, drain and set aside.
Sauté the onion in the olive oil on a medium heat until softened.
Add the cinnamon stick/powder, cumin and curry powder.
Add the peas and allow to thaw.
Add the chicken and cook through. About 10 minutes.
Stir in the raisin/sultanas and cook for another minute.
Stir in the rice and combine well.
When serving, sprinkle with almonds and coriander.
Serves
4-5
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Rice
Recipe Type
Dinner, Easy, Family Dinners
Cuisine
Indian
Level of Difficulty
Easy
Don't forget to remove the cinnamon stick!
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