Quinoa pomegranate salad
170g quinoa
475ml reduced salt chicken or vegetable stock
50g baby spinach leaves, shredded
30g dried cranberries
1/2 pomegranate, seeds extracted
30g walnuts, roughly chopped
Dressing
4 tblsp extra virgin olive oil
2 tblsp red wine vinegar
1 tblsp pomegranate molasses
Salt and pepper
Serves
2
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Grains
Recipe Type
Starters, Easy, Entertaining, Healthy, Lunch Box, Quick Meals, Side Dish, Salads, Vegetarian
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy