Raspberry lemon sponge cake
170g caster sugar
170g butter
3 eggs
170g self-raising flour, sifted
1 tsp baking powder
2 lemons, zested
Icing
250g icing sugar
30g butter
1 tp vanilla extract
2 tbsp milk
300g raspberries
Serves
10
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Easy, Entertaining, Cake Stall, Classics
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy