Raspberry with coffee muffins
2 tbsp finely ground instant coffee
100g butter
50g pine nuts
1 tbsp milk
400g self-raising flour
175g golden caster sugar
1 tsp bicarbonate of soda
2 large eggs
284ml buttermilk or soured cream
225g fresh raspberries
Serves
Makes 12
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Drinks, Sugar
Recipe Type
Cakes & Baking, Snacks, Breakfast
Level of Difficulty
Moderately Easy