Red onion relish
1kg red onions, peeled and sliced finely into half circles
2 large garlic cloves, peeled and sliced finely into half circles
4 tbsp olive oil
2 tsp black mustard seeds
2-3 thyme sprigs
½ tsp salt
Fresh ground pepper
75g light muscovado sugar
1 ½ tbsp black treacle
5 tbsp red wine vinegar
1 tbsp balsamic vinegar
75ml white wine
Knob of butter
Serves
Makes 600 ml
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Alcohol, Vegetables, Sugar, Spice
Recipe Type
Dressings & Sauces, Entertaining, Gifts
Special Info
Vegetarian
Level of Difficulty
Easy