Red Pepper Salsa Wraps

Chef: Jus-Rol
Prep: 20 mins
Cook: 20 mins
Red Pepper Salsa Wraps
Salsa with a twist

1 pack Jus-Rol™ Shortcrust pastry ready rolled sheet

100g full fat soft cheese

1 tsp dried chilli flakes or pinch ground chilli

50g salsa, plus a little extra for serving

1 large red pepper, deseeded cut into 4 lengthwise

Egg, beaten to glaze

Preheat oven to 200ºC (180ºC fan assisted oven)/Gas Mark 6

Combine the cheese with the chilli and most of the salsa and use to fill cavities in cut pepper quarters.

Cut pastry sheet into quarters, place a teaspoonful of salsa in centre of each quarter and then place the pepper quarter down centre of the pastry piece.

Brush borders with beaten egg and bring the outer edges up across the pepper to meet in middle, press together and brush top pastry with beaten egg. Repeat with remaining peppers and pastry.

Bake for 15-20 minutes until pastry golden and the pepper just cooked.

Serve with more salsa or guacamole and green salad garnish.

Great recipes brought to you by Jus Rol

Serves
4

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Pastry

Recipe Type
Starters, Dinner, Party Food, Entertaining

Cuisine
Spanish

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.