Rhubarb and strawberry pie
Pie crust
200g butter, plus extra for greasing
300g plain flour, plus extra for dusting
30g caster sugar
250ml water
Filling
250g rhubarb, sliced
150g strawberries, quartered
100g caster sugar
30ml orange juice
1 egg
Serves
4-6
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Entertaining, Cake Stall, Pies
Level of Difficulty
Easy