Rice crispy chocolate balls
Prep:
10 mins
Cook:
30 mins
Simple and tasty treats for the kids after school using leftover chocolate.
200g rice popped cereal
75g desiccated coconut (optional)
200g leftover chocolate
Line a large baking tray with grease proof paper and set aside.
Melt chocolate in a heat proof bowl over a pan of barely simmering water, do not allow the bowl to make contact with the water. Stir throughout the melting process.
Mix in the rice popped cereal and coconut if using.
Drop large dollop spoonfuls into paper cupcake cases for a bit of exterior decoration if you like. Line them on the baking tray and chill until set.
Serves
Makes 20
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit, Sugar
Recipe Type
Dessert, Kids Food, Left Overs
Level of Difficulty
Easy
