Delicious lamb potato pie
Prep:
5 mins
Cook:
30 mins
This is a simple dish, perfect for using up left overs.
200g-300g leftover lamb
100g leftover gravy, or simply make one using 1 stock cube
250g leftover potatoes
50g cheese, grated
2 slices pan bread
Mixed dried herbs such as thyme and rosemary
Salt and pepper
Preheat the oven to 200°C / 400°F / Gas mark 6.
Add 2 slices of pan to the food processor and blitz with a pinch of herbs, salt and pepper.
Roughly chop the leftover lamb and place in an oven proof dish.
Pour over the gravy or stock made, crumble over the potatoes, scatter with the cheese and breadcrumbs.
Bake in the oven for 30 minutes until golden on top and bubbling around the edge.
Serves
2
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Vegetables, Lamb
Recipe Type
Dinner, Budget, Easy, Left Overs
Level of Difficulty
Easy
