Grilled ham and eggs with spicy chips
2 large baking potatoes, washed then roughly cut into rounds
4 tbsp sunflower oil
¼ tsp paprika
¼ tsp cayenne pepper
2 thick slices ham
2 eggs
Dill, as garnish
Tomato ketchup, to serve (optional)
Serves
2
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Pork, Vegetables
Recipe Type
Dinner, Budget, Easy, Left Overs
Level of Difficulty
Easy