Garden vegetable soup
400g raw vegetables, including 1 onion, roughly chopped
1 garlic clove, finely chopped
300g potatoes, washed, peeled and roughly chopped
1 ½ tbsp olive oil
800ml vegetable stock
Salt and pepper
4 tsp crème fraiche
Fresh herb such as flat parsley or coriander as garnish, optional
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Dinner, Budget, Easy, Vegetarian, Left Overs
Special Info
Vegetarian
Level of Difficulty
Easy