Vegetable and ham hash

Prep: 10 mins
Cook: 20 mins
Vegetable and ham hash
Easy hash using up leftover vegetables and ham makes this a quick delicious family meal.

1 tbsp olive oil

400/500g left over ham, shredded or chopped into chunks

6 cooked potatoes, sliced

350g cooked, sliced leeks, cabbage or Brussel sprouts

1 tbsp creamed horseradish sauce

100g mature cheddar, grated

Using a large frying pan, add the olive oil and heat through over a medium heat.

Turn the heat to high, then add the potatoes and vegetables being used and stir well.

Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp.

Toss the ham in along with the creamed horseradish and heat for a further 2-3 minutes. 

Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.

Serve straight away.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Pork, Vegetables, Oil

Recipe Type
Dinner, Family Dinners, Left Overs

Level of Difficulty


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