Ham and leek bake
2½ tbsp olive oil
450g leeks, trimmed and thickly sliced
450ml vegetable stock
100g self-raising flour, plus a little extra for rolling the dough
75ml non-fat natural yogurt
1 tsp thyme leaves, plus extra to decorate
140g frozen peas
85g chunk of leftover ham, shredded
1 small apple or ½ large apple, grated
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Pork, Vegetables
Recipe Type
Dinner, Budget, Easy, Left Overs
Level of Difficulty
Easy