Ham and leek bake
Prep:
10 mins
Cook:
30 mins
This hearty dish is easy and uses up leftovers beautifully.
2½ tbsp olive oil
450g leeks, trimmed and thickly sliced
450ml vegetable stock
100g self-raising flour, plus a little extra for rolling the dough
75ml non-fat natural yogurt
1 tsp thyme leaves, plus extra to decorate
140g frozen peas
85g chunk of leftover ham, shredded
1 small apple or ½ large apple, grated
Preheat the oven to 200°C / 400°F / Gas mark 6.
Prepare a large pie dish
Heat ½ tablespoon of olive oil in a large pan, then fry the leeks, stirring until they start to soften.
Add the stock, then simmer for 5 minutes.
Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, the remaining oil, thyme leaves and a little salt.
Using a knife, mix together to make a soft dough.
Turn out onto floured surface and divide into 4 small rounds.
Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large oven dish.
Top each with a round of dough, scatter with more thyme, then bake for 20 minutes until golden.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Pork, Vegetables
Recipe Type
Dinner, Budget, Easy, Left Overs
Level of Difficulty
Easy
