Rice pancakes
Prep:
10 mins
Cook:
10 mins
These pancakes are a great way to serve rice.
300g brown rice, cooked
120g cheddar cheese
3 eggs, lightly beaten
30g plain flour
Salt and pepper
1 tbsp olive oil
Fresh dill to garnish
Cook the rice according to packet instructions. Drain and set aside.
While the rice is cooking beat the eggs together. When ready, drain and pour the rice into a large bowl.
Pour in the beaten eggs and ensure the rice is covered.
Add the flour and season with salt and pepper.
In a frying pan, heat the oil over a medium temperature.
Scoop 2 tablespoons of the mixture onto the pan and flatten into a fritter shape. Fry for 3 minutes on either side.
Do this until all the rice mixture is used up.
Leave to cool on a wire rack.
Serve on a plate of fresh dill.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Cheese, Rice
Recipe Type
Kids Food, Quick Meals, Snacks
Level of Difficulty
Easy
