Roast lamb
2kg leg of lamb or shoulder, on the bone
6-8 sprigs thyme
2 sprigs rosemary
1-2 whole heads garlic, unpeeled
3-4 tbsp olive oil
Salt, crushed black pepper
Serves
6
Preparation Time
15 minutes
Cooking Time
80 minutes
Main ingredients
Lamb
Recipe Type
Dinner, Easy, Entertaining, Family Dinners
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy