Roasted garlic and tomato sauce
3 whole heads garlic cloves, removed from skin
3 tbsp olive oil
1 large onion, chopped
1 clove garlic, minced
95g tomato paste
1 tsp salt
1 tsp balsamic vinegar
½ tsp crushed red chilli
1 tsp oregano
1 tsp dried basil
2 x 400g plum tomatoes, with their juices
Serves
Makes 1 ltr
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Chilli
Recipe Type
Dressings & Sauces, Vegetarian, Slow cooking
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy