Roasted red pepper houmous

Prep: 10 mins
Roasted red pepper houmous

400g can chickpeas, drained

Juice of ½ lemon

1 clove garlic, crushed

2 tbsps Flora pro.activ spread

1 tbsp red pesto

Place all ingredients in a food processor and blend until smooth or the texture you prefer.

Serve with warmed pitta bread or crudités.

This recipe is brought to you by Flora pro.activ

Preparation Time
10 minutes

Main ingredients
Vegetables

Recipe Type
Side Dish, Snacks, Vegetarian

Special Info
Vegetarian

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