Roasted red pepper houmous
Prep:
10 mins
400g can chickpeas, drained
Juice of ½ lemon
1 clove garlic, crushed
2 tbsps Flora pro.activ spread
1 tbsp red pesto
Place all ingredients in a food processor and blend until smooth or the texture you prefer.
Serve with warmed pitta bread or crudités.
This recipe is brought to you by Flora pro.activ
Preparation Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Side Dish, Snacks, Vegetarian
Special Info
Vegetarian
