Roasted root vegetables
400g turnips or swedes
400g carrots
400g sweet potatoes
400g potatoes
400g parsnips
1 large onion
1 head garlic
1 tbsp olive oil
Balsamic vinegar
Chopped fresh rosemary
Salt & pepper
Serves
8
Preparation Time
10 minutes
Cooking Time
50 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Side Dish, Vegetarian, Classics, Low Calorie
Special Info
Egg free, Vegetarian, Dairy free