Roasted rosemary vegetables
Chef:
Green Isle
Cook:
30 mins
Tasty roast vegetables with very little effort.
450g Green Isle Select Roasting Vegetables
2 tbsp olive oil
5-6 sprigs of fresh rosemary, chopped
1 tbsp sea salt
Preheat the oven to 200°C.
Mix all the ingredients together in a bowl, ensuring the vegetables are thoroughly coated.
Roast in the oven for 25-35 minutes until tender and golden.
Serves
4
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy