Roasted winter vegetables
Cook:
25 mins
700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks
700g potatoes, scrubbed and cut into wedges
2 red onions, peeled and cut into eight, through the root
Olive oil
Salt and freshly-ground black pepper
Preheat the oven to 200ºC/400ºF/Gas Mark 6
Put the vegetables in a large bowl and drizzle generously with olive oil and season with salt and pepper. Transfer them to a roasting tin and spread out into a single layer. Cook for 20-30 minutes until tender.
This recipe is brough to you by Bord Bia - www.bordbia.ie
Serves
8
Cooking Time
25 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Entertaining, Family Dinners, Healthy, Side Dish, Vegetarian
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
