Roasted winter vegetables

Cook: 25 mins
Roasted winter vegetables

700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks

700g potatoes, scrubbed and cut into wedges

2 red onions, peeled and cut into eight, through the root

Olive oil

Salt and freshly-ground black pepper

Preheat the oven to 200ºC/400ºF/Gas Mark 6

Put the vegetables in a large bowl and drizzle generously with olive oil and season with salt and pepper.  Transfer them to a roasting tin and spread out into a single layer.  Cook for 20-30 minutes until tender.

This recipe is brough to you by Bord Bia - www.bordbia.ie

Serves
8

Cooking Time
25 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Entertaining, Family Dinners, Healthy, Side Dish, Vegetarian

Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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