Root vegetable bake
1 medium swede, peeled and cut into chunks
500g parsnips, peeled and cut into chunks
25g butter, plus a little extra
3 tbsp golden syrup
200g fresh breadcrumbs
2 eggs, lightly beaten
1 tbsp olive oil
2 thyme sprigs, leaves stripped
Serves
8
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Eggs, Vegetables, Bread
Recipe Type
Side Dish
Level of Difficulty
Easy