Rosemary lamb patties
500g minced lamb
2 garlic cloves, minced
1 tbsp finely chopped fresh rosemary leaves
2 tsp toasted fennel seeds, coarsely crushed
3 tbsp olive oil, plus more if needed
Coarse salt and freshly ground pepper
Green salad to serve
Serves
8
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Lamb, Oil, Spice, Garlic, Herbs
Recipe Type
Entertaining, Family Dinners
Level of Difficulty
Easy