Rosti with Smoked Salmon, Rocket and Crème Fraîche

Chef: Aldi
Prep: 10 mins
Cook: 15 mins
Rosti with Smoked Salmon, Rocket and Crème Fraîche
A delicious started for any Easter feast

500g Maris Piper Potatoes

120g Smoked Salmon

60g Rocket Leaves

120ml Crème Fraîche

Sunflower Oil

Sea Salt and Black Pepper

Peel and grate the potatoes.

Put into a bowl, season with salt and black pepper and leave for a few minutes.

Squeeze out as much moisture as possible, then divide the mixture into 4. Make into circles (about 10cm) and fry in some oil until crisp on both sides.

Serve topped with the rocket, smoked salmon and crème fraîche.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients

Recipe Type

Level of Difficulty

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