Rosti with Smoked Salmon, Rocket and Crème Fraîche
Chef:
Aldi
Prep:
10 mins
Cook:
15 mins
A delicious started for any Easter feast
500g Maris Piper Potatoes
120g Smoked Salmon
60g Rocket Leaves
120ml Crème Fraîche
Sunflower Oil
Sea Salt and Black Pepper
Peel and grate the potatoes.
Put into a bowl, season with salt and black pepper and leave for a few minutes.
Squeeze out as much moisture as possible, then divide the mixture into 4. Make into circles (about 10cm) and fry in some oil until crisp on both sides.
Serve topped with the rocket, smoked salmon and crème fraîche.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fish
Recipe Type
Starters
Level of Difficulty
Easy
