Rye and poppyseed wedges
225g white spelt or plain flour
125g rye flour
Half tsp bread soda
2 tsp baking powder
1 tsp salt
25g chilled butter
3 tsp poppy seeds
250ml milk, extra for coating
Serves
makes 1 loaf
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour
Recipe Type
Bread, Cakes & Baking
Level of Difficulty
Easy