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Salmon and prawns with herb aioli

Prep: 15 mins
Salmon and prawns with herb aioli
This simple starter shines with the aioli.

400g cooked king prawns, thawed and shelled apart from the tail

400g smoked salmon

140g good-quality mayonnaise

2 garlic cloves, crushed

2 tbsp chopped fresh dill, plus extra leaves to garnish

Juice ½ lime, plus 1 wedged to serve

Any bread of choice, to serve

Arrange the prawns and salmon on plates. In a bowl, mix the mayo, garlic and chopped dill, and add lime juice to taste.

Serve with the fish and a scattering of dill and freshly ground black pepper.


Preparation Time
15 minutes

Main ingredients
Dairy, Fruit, Fish

Recipe Type

Level of Difficulty

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