Salmon, broccoli and potato gratin

Prep: 15 mins
Cook: 30 mins
Salmon, broccoli and potato gratin
Lovely, warming fish bake which is a perfect family meal for cold evenings.

1 kg potatoes, cut into wedges

1 bunch broccoli, sliced

2 tbsp butter

1 tbsp lemon juice

1 tsp salt

Black pepper, to taste

500g salmon fillets, cut into large chunks

250ml sour cream

2 tbsp Dijon mustard

75g Parmesan cheese, grated

In a steamer , over a pan of boiling water, steam the potatoes for about 10 minutes until almost tender.

Add the broccoli to the steamer, along with the potatoes and steam for a further 4 minutes.

Transfer the potatoes and broccoli to an ovenproof baking dish and toss with the butter, lemon juice and ½ tsp salt and black pepper.

Place the pieces of salmon in between the broccoli and potatoes.

In a small bowl, stir together the sour cream, mustard and the remaining ½ tsp salt. Spoon this mixture over the potatoes, broccoli and salmon. Sprinkle with the Parmesan cheese.

Place under the grill for 10 minutes, until the salmon is cooked through.

Serve warm.

Serves
4

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fruit, Cheese, Fish, Vegetables

Recipe Type
Easy, Family Dinners

Special Info
Egg free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.