Salmon, broccoli and potato gratin

Prep: 15 mins
Cook: 30 mins
Salmon, broccoli and potato gratin
Lovely, warming fish bake which is a perfect family meal for cold evenings.

1 kg potatoes, cut into wedges

1 bunch broccoli, sliced

2 tbsp butter

1 tbsp lemon juice

1 tsp salt

Black pepper, to taste

500g salmon fillets, cut into large chunks

250ml sour cream

2 tbsp Dijon mustard

75g Parmesan cheese, grated

In a steamer , over a pan of boiling water, steam the potatoes for about 10 minutes until almost tender.

Add the broccoli to the steamer, along with the potatoes and steam for a further 4 minutes.

Transfer the potatoes and broccoli to an ovenproof baking dish and toss with the butter, lemon juice and ½ tsp salt and black pepper.

Place the pieces of salmon in between the broccoli and potatoes.

In a small bowl, stir together the sour cream, mustard and the remaining ½ tsp salt. Spoon this mixture over the potatoes, broccoli and salmon. Sprinkle with the Parmesan cheese.

Place under the grill for 10 minutes, until the salmon is cooked through.

Serve warm.


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fruit, Cheese, Fish, Vegetables

Recipe Type
Easy, Family Dinners

Special Info
Egg free

Level of Difficulty

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