Salmon burgers
550g boneless, skinless salmon fillets, cut into chunks
2 tbsp Thai red curry paste
Thumb-size piece fresh root ginger, grated
1 tsp soy sauce
1 bunch coriander, half chopped, half leaves picked
1 tsp vegetable oil
Lemon wedges, to serve
For the salad
2 carrots
Half large or 1 small cucumber
2 tbsp white wine vinegar
1 tsp golden caster sugar
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables, Sugar, Bread, Spice
Recipe Type
Family Dinners, Healthy, Kids Food
Level of Difficulty
Easy