Salmon with roasted asparagus
400g new potatoes, halved if large
2 tbsp olive oil
8 asparagus spears, trimmed and halved
10 cherry tomatoes
1 tbsp balsamic vinegar
140g (2 salmon fillets)
Handful basil leaves
Serves
2
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Family Dinners, Healthy
Level of Difficulty
Easy