Salted caramel chocolate pots
Prep:
30 mins
These salty, sweet desserts are not to be missed.
4 tbsp caramel
½ tsp sea salt, plus extra to serve
85g each milk
85g dark chocolate, broken into squares
2 tbsp demerara sugar
100ml double cream, at room temperature
50ml milk
25g crushed mixed nuts, as topping
Mix the caramel with the salt then divide between 2 small pots and chill.
Melt the chocolates together in a glass bowl set over a pan of barely simmering water.
Stir the double cream and milk into the remaining melted chocolate until smooth, then scrape into a jug or bowl.
Slowly pour on top of the caramel, around the edges first.
Chill the pots for at least 2 hour or up to 24 hours.
To serve, scatter a little more sea salt on top of each pot, then add the crushed nuts if using.
Serves
2
Preparation Time
30 minutes
Main ingredients
Dairy, Chocolate, Sugar, Nuts
Recipe Type
Dessert
Level of Difficulty
Easy
