Salted caramel chocolate pots

Prep: 30 mins
Salted caramel chocolate pots
These salty, sweet desserts are not to be missed.

4 tbsp caramel

½ tsp sea salt, plus extra to serve

85g each milk

85g dark chocolate, broken into squares

2 tbsp demerara sugar

100ml double cream, at room temperature

50ml milk

25g crushed mixed nuts, as topping

Mix the caramel with the salt then divide between 2 small pots and chill.

Melt the chocolates together in a glass bowl set over a pan of barely simmering water.

Stir the double cream and milk into the remaining melted chocolate until smooth, then scrape into a jug or bowl.

Slowly pour on top of the caramel, around the edges first.

Chill the pots for at least 2 hour or up to 24 hours.

To serve, scatter a little more sea salt on top of each pot, then add the crushed nuts if using.


Preparation Time
30 minutes

Main ingredients
Dairy, Chocolate, Sugar, Nuts

Recipe Type

Level of Difficulty

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