Salted caramel chocolate pots
4 tbsp caramel
½ tsp sea salt, plus extra to serve
85g each milk
85g dark chocolate, broken into squares
2 tbsp demerara sugar
100ml double cream, at room temperature
50ml milk
25g crushed mixed nuts, as topping
Serves
2
Preparation Time
30 minutes
Main ingredients
Dairy, Chocolate, Sugar, Nuts
Recipe Type
Dessert
Level of Difficulty
Easy