Sausage and bean stew

Prep: 20 mins
Cook: 25 mins
Sausage and bean stew
Serve with creamy mashed potato and the kids will devour it.

6 spicy pork sausages

2 tbsp olive oil

400ml chicken stock

400ml tomato sauce

2 onions, chopped

2 cloves garlic, finely chopped

1 chilli, finely chopped

1 sprig rosemary, leaves finely chopped

2 tbsp brown sugar

2 x 400g beans in tomato sauce

200g instant polenta

800ml water

200ml milk

50g butter

80g grated parmesan cheese

Freshly ground pepper and salt

Cook the sausages in the oil on a high heat for 4 minutes, until sausages are well browned. 

Once cooked, cut the sausages into quarters.

Add the onion, garlic and chilli to the pan and cook for 4 minutes.

In the same pot, add the chicken stock, tomato sauce, rosemary, sugar and beans. Combine and cook for 1 minute.

Reduce the heat and put the sausages back in. Cook for a further 10 minutes.  Add the pepper and salt to season.

Serve with mashed potato.


Preparation Time
20 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Pork, Vegetables

Recipe Type
Dinner, Easy, Stew, One Pot

Level of Difficulty

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