Savoury gluten-free bread
350g gluten free brown-bread flour
1 tbsp vegetable oil
2 medium sized onions, grated
1 clove garlic, crushed
50g cheddar cheese, grated
½ tsp mixed herbs such as oregano, thyme, rosemary, sage
300ml milk
Salt and pepper
Serves
Makes 1 loaf
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Cheese, Spice
Recipe Type
Bread
Special Info
Gluten free
Level of Difficulty
Easy