Savoury gluten-free bread

Prep: 15 mins

Cook: 60 mins

A delicious combination of cheese, onions and herbs-a bread for any occasion or simply on its own with a bit of olive oil.

350g gluten free brown-bread flour

1 tbsp vegetable oil

2 medium sized onions, grated

1 clove garlic, crushed

50g cheddar cheese, grated

½ tsp mixed herbs such as oregano, thyme, rosemary, sage

300ml milk

Salt and pepper

Preheat the oven to 190°C / 375°F / Gas mark 5.

Prepare a loaf tin greased with butter.

In a large bowl, combine the brown flour, salt and pepper, onions, garlic, cheese and mixed herbs.

Mix well then add the milk and mix again until well blended.

Transfer to the loaf tin and bake for approximately 1 hour.

Serves
Makes 1 loaf

Preparation Time
15 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Flour, Cheese, Spice

Recipe Type
Bread

Special Info
Gluten free

Level of Difficulty
Easy

Other recipes you may like