Scrambled eggs with Feta cheese
Prep:
10 mins
Cook:
5 mins
The Feta cheese adds a tasty addition to a classic scrambled egg dish.
1 small onion, diced
5 tbsp olive oil
3 tomatoes, grated
6 eggs
A pinch of salt
1/2 tsp of pepper
1 tbsp of water
3 1/2 ounces of feta cheese, cut in small pieces
Heat the oil in a frying pan over a medium heat and add your onion. Fry until soft, about 3 minutes.
Add in the tomatoes and cook for a further 5 minutes.
While the tomatoes are cooking, use a fork to gently whisk the eggs, water, salt, and pepper together in a small bowl.
Add your feta and your egg mix to the tomatoes. Combine well.
Cook for about 3 minutes on a medium heat.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Eggs, Cheese
Recipe Type
Easy, Quick Meals, Snacks
Level of Difficulty
Easy
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