Seafood gratin bake
For the seafood
350g cooked and peeled king prawns
240g mussels (without the shells)
1 red pepper, sliced thickly in strips then halved
For the sauce
25g butter
25g plain flour
400ml semi-skimmed milk
2 cloves
2 black peppercorns
1 bay leaf
1 onion, halved and studded with the cloves
1 head of broccoli, cut into small florets
For the garnish
50g breadcrumbs
50g white cheddar cheese, grated
Serves
4
Preparation Time
10 minutes
Cooking Time
35 minutes
Main ingredients
Shellfish, Dairy, Flour, Cheese, Fish, Vegetables, Bread, Herbs
Recipe Type
Family Dinners, Healthy
Level of Difficulty
Easy