Seasonal poussin
50g butter, softened
4 poussin (from the butchers)
4 rashers smoked streaky bacon, halved
1 tbsp plain flour
1 tbsp Worcestershire sauce
Serves
4
Preparation Time
5 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Pork, Poussin
Recipe Type
Entertaining, Family Dinners
Cuisine
French
Level of Difficulty
Easy