Shortbread hearts

Cook: 10 mins
Shortbread hearts

250g plain flour
200g butter or margarine
100g Siúcra Icing Sugar
1g Vanilla Extract
1 egg yolk


Red food colouring or 5-10 g cocoa powder

Tools:
Heart-shaped cookie cutters in two different sizes

This recipe is brought to you by Siúcra

Work the ingredients together to make a dough. Colour a third of the dough pink with food colouring, or brown with cocoa powder. Refrigerate the two types of dough for at least half an hour. 

First, roll out the white dough and make heart shapes with a cookie cutter. Place on a baking sheet lined with baking parchment. Roll out the coloured dough and use the smaller cutter to make slightly smaller hearts. Place the smaller, coloured hearts in the centre of the white hearts. Bake at 175°C for about 10 minutes.

Serves
30

Cooking Time
10 minutes

Main ingredients
Sugar

Recipe Type
Cakes & Baking, Easy, Cookies & Biscuits

Special Info
Nut free

Level of Difficulty
Easy

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