Simple gluten-free loaf
325 ml semi-skimmed milk
2 large eggs
1 tsp white wine vinegar
450g gluten-free brown bread flour, plus extra for dusting
½ tsp salt
2 tbsp golden caster sugar
1½ x 7g dried yeast
3 tbsp olive oil
Serves
Makes 1 loaf
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar, Oil
Recipe Type
Bread
Special Info
Gluten free
Level of Difficulty
Easy