Simple spring rolls
300g cooked rice noodles
400g mixed vegetables, thinly sliced and put in separate bowls
140g cooked prawns
100g cooked chicken or duck, shredded
2 garlic cloves, finely chopped
Small piece ginger, finely chopped
Splash light soy sauce
Chinese five-spice powder, for sprinkling
8-10 sheets filo pastry
1 egg, beaten
Sesame seeds, optional
For the dipping sauce
100g reduced salt and sugar ketchup
1 tbsp white wine vinegar
Small piece ginger, grated
Pinch of caster sugar
Serves
Makes 8-10
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Eggs, Chicken, Fish, Pasta & Noodles, Vegetables, Duck, Spice
Recipe Type
Dinner, Kids Food, Snacks
Cuisine
Asian
Level of Difficulty
Easy