Simple three step nutty bread

Prep: 15 mins
Cook: 40 mins
Simple three step nutty bread
Simple three step recipe - great for involving the kids

250g wholemeal spelt flour
1/2 tsp bicarbonate of soda
Pinch of salt
4 tbsp linseed/flaxseed
Seed mix
1/2 tbsp of olive oil
1/2 tbsp lemon juice
1/2 tbsp honey/rice malt syrup
200ml almond milk (or you could use regular/butter milk)

Preheat the over to 180°C.

Place all the dry ingredients in the bowl. Add the wet ingredients and stir

Place mixture into a greased loaf tin and into the oven

Bake for 25 minutes and turn the heat down to 160°C for a futher 10-15 minutes

Test that your nutty brown bread is ready by inserting a skewer into the centre of the loaf, it will come out clean if done

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients

Recipe Type
Bread, Easy, Breakfast

Level of Difficulty

Enjoy this nutty brown spelt bread with some fresh cream or butter and jam. It really doesn't get much better than that!

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.