Slow cooked courgettes with basil and lemon
Extra virgin olive oil, for pan-frying
6 courgettes, sliced into rounds
Juice of 1 lemon
2–3 large handfuls of basil leaves, roughly chopped
Serves
3-4 as a side
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Starters, Entertaining, Family Dinners, Healthy, Quick Meals, Side Dish
Level of Difficulty
Easy