Slow cooked lamb casserole
500g lamb, diced
1 tbsp olive oil
1 onion, peeled and sliced
2 cloves garlic, finely chopped
2 stalks lemon thyme
100g mushooms, halved
1 red pepper, diced
40g black olives (optional)
400g diced tomatoes
250ml gravy
Parsley to garnish
Serves
4
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy