Slow cooked lamb casserole
Prep:
20 mins
Cook:
120 mins
This twist on the traditional pork casserole has a delicious Mediterranean flavour.
500g lamb, diced
1 tbsp olive oil
1 onion, peeled and sliced
2 cloves garlic, finely chopped
2 stalks lemon thyme
100g mushooms, halved
1 red pepper, diced
40g black olives (optional)
400g diced tomatoes
250ml gravy
Parsley to garnish
Preheat the oven to 180°C/ gas mark 4. Lightly grease an onvenprrof dish.
Pour the oil into a sauce pan over a medium heat and gently cook until it is brown. Add the onion and garlic and cook for a further 5 minutes.
Pour in the gravy and add the lemon thyme, pepper, olives and tomatoes. Stir well to combine.
Pour into an ovenproof dish and place in the oven for 2 – 2 ½ hours.
Garnish with the parsley.
Serves
4
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy
