Smoked mackerel pâté
Prep:
10 mins
Something to entice your guests' pallett, this lovely easy pâté is simply delicious.
240g smoked mackerel fillets
1 tbsp olive oil
200ml reduced fat cream cheese
1 tbsp chopped gherkin
2 tbsp chopped dill, plus extra for sprinkling
Juice of ½ lemon
1 tbsp horse radish
Into a food processor combine all of the ingredients and blitz until smooth.
Spoon the pate into a serving bowl and top with the dill if using.
Serve with crusty bread or crackers.
Serves
6
Preparation Time
10 minutes
Main ingredients
Cheese, Fish
Recipe Type
Starters, Dinner, Entertaining
Level of Difficulty
Easy