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Smoked mackerel pâté

Prep: 10 mins
Smoked mackerel pâté
Something to entice your guests' pallett, this lovely easy pâté is simply delicious.

240g smoked mackerel fillets

1 tbsp olive oil

200ml reduced fat cream cheese

1 tbsp chopped gherkin

2 tbsp chopped dill, plus extra for sprinkling

Juice of ½ lemon

1 tbsp horse radish

Into a food processor combine all of the ingredients and blitz until smooth.

Spoon the pate into a serving bowl and top with the dill if using.

Serve with crusty bread or crackers. 


Preparation Time
10 minutes

Main ingredients
Cheese, Fish

Recipe Type
Starters, Dinner, Entertaining

Level of Difficulty

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