Smoked mackerel pâté
Chef:
Amelia Freer
Prep:
5 mins
This works very well with natural yogurt if you are OK eating dairy.
225g packet smoked mackerel, broken into pieces
Juice and zest of 1 lemon
A handful of fresh dill
½ avocado
Sea salt and freshly ground black pepper
Blend all the ingredients together in a mixer until combined.
You may need to add a little water or extra lemon juice to taste.
Serve chilled.
Serves
2
Preparation Time
5 minutes
Main ingredients
Fruit, Fish
Recipe Type
Starters, Easy, Lunch Box, Snacks
Level of Difficulty
Easy
Eat. Nourish. Glow. by Amelia Freer (HarperThorsons)
Photography Ali Allen
