Smoked mackerel pâté

Chef: Amelia Freer
Prep: 5 mins
Smoked mackerel pâté
This works very well with natural yogurt if you are OK eating dairy.

225g packet smoked mackerel, broken into pieces

Juice and zest of 1 lemon

A handful of fresh dill

½ avocado

Sea salt and freshly ground black pepper

Blend all the ingredients together in a mixer until combined.

You may need to add a little water or extra lemon juice to taste. 

Serve chilled.


Preparation Time
5 minutes

Main ingredients
Fruit, Fish

Recipe Type
Starters, Easy, Lunch Box, Snacks

Level of Difficulty

Eat. Nourish. Glow. by Amelia Freer (HarperThorsons)
Photography Ali Allen 

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