Smoked salmon and vegetable pancakes
Prep:
10 mins
Cook:
10 mins
Delicious and healthy, these pancakes will make an excellent breakfast or lunchtime savoury treat.
115g self-raising flour
2 eggs
120ml skimmed milk
Handful fresh coriander, chopped
400g tin sweet corn, drained
300 grams smoked salmon, finely chopped
Olive oil cooking spray
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a baking tray with greaseproof paper and set aside.
Sift the flour into a bowl.
Whisk the eggs and milk together and pour in with the flour and mix to a smooth batter.
Add the coriander and corn, salmon and mix again.
Lightly spray a large non-stick frying pan.
Drop tablespoons of the mixture into the pan, allowing room for spreading.
Cook over medium heat for 3 minutes each side.
Transfer to the baking tray and repeat with remaining mixture.
Bake the pikelets in oven for 10 minutes or until risen.
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Eggs, Fish, Vegetables
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks, Breakfast
Level of Difficulty
Easy
