Smoked salmon and vegetable pancakes

Prep: 10 mins
Cook: 10 mins
Smoked salmon and vegetable pancakes
Delicious and healthy, these pancakes will make an excellent breakfast or lunchtime savoury treat.

115g self-raising flour

2 eggs

120ml skimmed milk

Handful fresh coriander, chopped

400g tin sweet corn, drained

300 grams smoked salmon, finely chopped

Olive oil cooking spray

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a baking tray with greaseproof paper and set aside.

Sift the flour into a bowl.

Whisk the eggs and milk together and pour in with the flour and mix to a smooth batter.

Add the coriander and corn, salmon and mix again.

Lightly spray a large non-stick frying pan.

Drop tablespoons of the mixture into the pan, allowing room for spreading.

Cook over medium heat for 3 minutes each side.

Transfer to the baking tray and repeat with remaining mixture.

Bake the pikelets in oven for 10 minutes or until risen.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Eggs, Fish, Vegetables

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks, Breakfast

Level of Difficulty

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