Smoked salmon, asparagus and ricotta frittata
Canola spray oil, for greasing
6–8 (1 bunch) spears of asparagus, woody ends snapped off, stems sliced into 2 cm pieces, tips left whole
6 free-range eggs
60ml milk
115g ricotta cheese
150g smoked salmon, torn into 2 cm pieces
1 tbsp finely chopped dill
Serves
makes 12
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Eggs, Cheese, Fish, Vegetables
Recipe Type
Dinner, Entertaining, Quick Meals
Level of Difficulty
Easy