Smoked salmon tortilla sushi wraps

Prep: 10 mins
Smoked salmon tortilla sushi wraps
These delicate canapé styled sandwiches are absolutely gorgeous for a large gathering or to go with your tea spread.
 

300g cream cheese

1 tbsp lemon juice

2 tbsp chopped dill

Generous pinch of black pepper

4 large flour tortillas

350g smoked salmon

Serve with extra dill and rocket leaves (optional)

Mix the cream cheese with the lemon juice, chopped dill and the black pepper together until well combined and creamy.

 Spread evenly over 4 large flour tortillas and cover with the smoked salmon in layers.

Roll up like a Swiss roll, trim off the ends and discard them.

Slice on the diagonal, and serve with extra dill and rocket leaves.

Serves
25

Preparation Time
10 minutes

Main ingredients
Dairy, Cheese, Fish, Wraps/Tortillas, Herbs

Recipe Type
Entertaining, Sandwich

Level of Difficulty
Easy

*If you are making this ahead, simply roll tightly with cling film and chill until ready to slice and serve.
 
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